@halal Mar/Apr 2024

A roadmap to Malaysian food security and halalan toyibban practices BY ADELINE ANTHONY ALPHONSO Sustainable halal agriculture is finally becoming commonplace...

The duality of Ramadhan buffets By Dr. Anis Najiha Ahmad and Dr.Nurrulhidayah Ahmad Fadzillah Ramadhan, the holiest month in the Islamic...

Dynamics of quality standards in Islamic tourism and hospitality By Dr Mohmed Razip Hasan Alhamdulillah, as you are reading this article,...

Collaboration with Mira Filzah aims to promote healthy skin practices during Ramadan Mira Filzah as the...

KUNDAL has introduced its Hair Care Line with MUI Halal and vegan certification KUNDAL, a prominent...

CJ Foods' newly launched halal bibigo Mandu and Hoppang products. CJ Foods'...

Halal food market valuation to hit new heights by 2030 The global halal food market is on track to hit a...

The Middle East’s largest gourmet food fair, Gulfood Dubai 2024, has become a platform for showcasing high-value food products from Costa...

Adding significant value to spas, wellness centres, and travel agencies with the adoption of new MFAR guidelines The Muslim-Friendly Tourism and...

ITC leads a sales mission to Paris and London to showcase the best of Malaysia’s Muslim-friendly tourism offerings [caption id="attachment_6652"...