My name is Kale. Many people might not know me, but you must be quite familiar with my cousins – cabbage and broccoli, we are all from the Cruciferous family, and I am actually better looking and more outstanding than them!
Everyone praises me for being slim, tall and sturdy. I can stretch my arms to a width of 124cm. I am also rich in a comprehensive range of nutrition. As such, I have been favoured and selected by the Japanese experts, and they really take good care of me. The farmers concern about my wellbeing and never expose me to pesticides or chemical fertilizers. I am lucky enough to grow up completely on organic fertilizers, so my leaves are full of green and rich in nutritional values. My cousins are envious of me, and people love and respect me so much as to honour me with the title of “Queen of Greens”!
I am very diligent every day. I start my day before daybreak while the dewdrops are still rolling around. In the
freshest and most nutritious state, I am harvested and immediately transformed into powder form in order to offer my best to the adults and children who consume little or no vegetables at all, as well as for those who love vegetables but are non-accessible to wholesome greens like me. In short, it is my mission to offer green leafy vegetables in the simplest and most convenient drinking form!
A “super food” with treasure in the whole plant
As the longest-living people in the world, the Japanese pay attention to this tenet: medicine and food come from the same source. The best medicine is none other than food. Therefore, their diet often contains “super food” that have positive effects on health improvement.
Why has Kale, a seemingly unremarkable vegetable, attracted the attention of the Japanese Yakult experts?
The title of “Queen of Greens” is grand and befitting. Its leaves are rich in many important nutrients such as β-carotene, vitamin B6, vitamin C, potassium, magnesium, calcium and chlorophyll. It is also a very effective antioxidant.
Now, you can “drink vegetables”, no longer have to worry about not eating (or drinking) enough good vegetables!
A caring agriculture of premium quality and purity
Green Kale is processed from selected premium Kale cultivated by designated and specially trained farmers in Oita, Japan. The farmers are required to manually get rid of pests, as well as for the process of harvesting. Not only the use of chemical additives and pesticides are disallowed, the time of harvest is crucially important too.
Special technology to “lock” the nutrition
According to research and development findings, Kale is the freshest and most nutritious if harvested in the early morning when there is still dew. It is then sent to the factory immediately and made into dry powder at a low temperature, with the freshness and most of the nutrients “locked up”. This form of Kale has a combination of rich and mild colour, texture and taste which are just right for most people.
An alternative healthcare solution for modern lifestyle
Everyone knows that a balanced diet is important, especially an adequate intake of vegetables.
Young people today pursue quality living, but they don’t have time or are too tired to cook because of their hectic lifestyle. They frequently eat out and often consume more meat than vegetables. If they have bought vegetables but don’t cook immediately, the greens turn yellowish after few days and most of them end up go to the garbage bin instead of the cooking pan.
Coming back to the family’s dietary issues: the elder ones often have bad teeth and find it difficult to eat vegetables; the children are picky eaters and don’t like vegetables; even if they love vegetables, they can’t get the best every day.
Green Kale comes at the right time and offers an easy solution for the above problems. Now, vegetable consumption does not require you to wash, cut and cook anymore, because you can also “drink” it too!
According to nutritional recommendations, each person is advised to consume at least 2 servings of fruits and 3 servings of vegetables a day. A sachet of Green Kale a day takes only 30 seconds of preparation to ensure a good serving of vegetables. It is definitely good news either for persons who love vegetables or for persons who doesn’t eat vegetables. It is also an excellent companion for women who have to take care of a balanced diet for the whole family!
“Being healthy and optimising living” is actually not that difficult to achieve! Starting today, make sure you have adequate green leafy vegetables consumption every day. Only with good health can you continue to pursue your ideal life.
