Wyndham Grand Bangsar Kuala Lumpur is thrilled to announce the return of its highly anticipated Ramadan buffet, “Khazanah Sajian Desa,” for the third consecutive year.
Upholding its commitment to celebrating Malaysian heritage and culture, this year’s buffet promises an immersive culinary journey embodying the essence of “khazanah”, or treasures in Malaysia.
Embracing the “khazanah” theme, the buffet showcases the rich tapestry of Malaysian cuisine and traditions, enveloping guests in vibrant cultural vibes upon entry.
The extravagant spread features succulent roasted lamb, aromatic soups, tantalising seafood grills, and traditional desserts like Malaysian treats (kuih muih and bubur). It also features live grill stations and an extensive selection of Malay, Chinese, Indian, and Western dishes, totalling over 150 offerings to satisfy every palate.
“This year’s theme celebrates Malaysia’s rich heritage and cultural diversity, offering guests a unique opportunity to explore and indulge in our nation’s culinary treasures,” said Wyndham Grand Bangsar General Manager TK Lee.
This year’s Ramadhan buffet is particularly significant, as it is the first presentation under the new Wyndham Grand brand at Bangsar Kuala Lumpur, continuing the legacy of excellence in hospitality.
Priced at RM198 for adults and RM108 per child, guests can enjoy a special discounted rate by contacting the designated person in charge, enhancing the allure of this culinary journey. –
